Gluten Free Waffles (made with coconut flour)

Yield: 2 waffles

Ingredients:
1/4 cup coconut flour
4 eggs
1/4 tsp. vanilla extract
Tiny bit of nutmeg and cinnamon (or pumpkin pie spice)
2 tsp. Agave nectar (or 1 tbsp. honey)
1/4 cup coconut milk 

Directions:

Heat the waffle iron. Put the eggs in a mixing bowl and whisk until they're completely mixed together. Add the spices, nectar/honey, coconut milk and vanilla. Mix together completely. Add the flour and mix until there are no lumps.

 
Pour batter into the waffle iron and leave a small amount of room near the edges.

Cook for about 4-5 minutes, or until the waffle iron indicates that they're done.